On Tuesday, Stephanie and I made our second American masterpiece in Home.Ec. Blueberry Puddings!! These are the most delicious desserts I have ever eaten! They are also, unlike most tasty dishes, extremely easy to make. We once again used Jamie Oliver's wonderful cookbook on American Cusine and as always he didn't fail us! To start off we chopped up some tinned pears, tossed them in brown sugar and spread them over the base of six ramekin dishes. We then made the pudding batter by beating the sugar, butter, vanilla, orange zest and juice, eggs and flour together using an electric beater. We then spread the batter over the pears, tossed the blueberries in sugar and scattered them over the top. We let them bake for half an hour, until they had risen and were nicely browned. At the end Stephanie and I sat down and scoffed the lot!
None left for Mrs L????
ReplyDeleteYour blog is looking good Ciara. Are you thinking of doing the student blog challenge?
Mrs L :)